It was in 1963 when this traditional, humble tavern first feed tourists arriving to the port of Cassiopeia in northern part of Corfu.
In the years that followed, welcomed all famous who lived in luxurious villas in the area.
Today, the third generation continues with the same quality and provide Corfiot kitchen in its most homemade version!
In a tidy yard, under the shade of plane and the sea breeze to our company, we offer traditional recipes from pure ingredients and fresh fish.
The Old School (former «Three Brothers») is famous for is elected lobster.
Galaktomboureko or any of the homemade sweets are offered.
In plus, the informed down list on labels and the local wine.